White and smooth skin like chief sake brewers
Fermentation ·Enzyme ·Yeast An ancient culture of brewing in Japan
The culture of fermentation and brewing in Japan is a precious culture which has been handed down from the past to the present over a thousand years. In the health boom, fermented foods such as miso, soy sauce, natto, and other traditional Japanese foods are drawing attention.THERA product line 'KOU' is produced focusing on this precious culture of Japan for beauty and skincare. The power of enzyme and sake representing fermented foods keeps the moisture of the skin and will lead to the smooth and transparent skin without cloudiness.
Notable ingredients of sake for moisturizing, whitening, and aging care
Selling Agency Japan
Water, glycerin, BG, DPG, maltodextrin, Phenoxyethanol, PEG-60 hydrogenated castor oil, glyceryl caprylate, isomerized sugar, 2 G glycyrrhizic acid, polyglyceryl-10 laurate, tamarind gum, Lilac extract, taurine, Radix extract, citric acid Na, caramel, hydrolyzed royal jelly protein, citric acid, Scutellaria root extract, Ita Dori root extract, Houttuynia cordata flower / leaf / stalk water, licorice root extract, tea leaf extract, broccoli sprout extract, dextrin, ethanol, Leucine, glycine, valine, leucine, glycine, allantoin, isoleucine, phenylalanine, alanine, serine, rosemary leaf extract, chamomile flower extract, rice fermentation solution, proline, glutamic acid, threonine, valine, eriobotrya Japonica leaf extract, melon fruit extract, sake lees extract, ceramide AP, soybean seed extract, phytosterols, glucosylceramide, glucose
〔φ: 3cm H : 13cm〕
Package size 〔H : 15.75cm× W : 4.5cm× D : 4.5cm〕208g
If you notice irritation or any other allergic skin problem using this product, discontinue use immediately and consult a doctor.